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This past weekend I headed down to San Diego for some relaxation and chill time. The night we got in we just bar hopped in the Gaslamp district. The next morning I wanted to bring the boyfriend to Hash House A  Go Go because it’s just SO delicious. But we got there late and the line was long so we decided to try the sister restaurant down the street called The Tractor Room. While waiting for our table the boyfriend noticed a guy standing outside with us and decided to ask him what’s good to order. Little did we know it was one of the owners of Hash House and The Tractor Room. We decided to try some of the entrees he suggested, and all I can say is SOOO DELICIOUS.

I decided to try the kiwi watermelon lemonade. It was pretty refreshing.

I had the nutmeg french toast which may sound like your regular french toast, but it was pretty damn good and I couldn’t even finish the whole thing.

The boyfriend tried the sage fried chicken benedict. This was SO good that we almost went back the next day to eat the same thing! Biscuits, spinach, bacon, tomatoes, fried chicken, mozzarella, scramble eggs, and chipotle cream…UGH SO YUUUUUUMMY!!!!!

To show you how big the portions are…

The boyfriend ate the whole thing…including the rest of my portion of it.

*Thanks to Andy for recommending some delicious entrees ,buying my drink, and giving us ideas of places to visit! I hope you and Johnny open a Hash House or Tractor room in SF!

Check out more of my trip…

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